Free Local Delivery available with
minimum $175.00 order
Pasture raised, naturally fed, no
implants, steroids, or hormones.
All meat is USDA inspected, frozen and vacuum packed.
All prices FOB picked up at the
farm.
** Now Available **
Free Range Whole Chickens
&
Farm Fresh Free Range Brown Eggs
Click HERE
Farm Fresh Free Range Turkey
Click HERE
Big Pop's Bar-B-Que Sauces, Seasonings and Rubs
Click HERE
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How much or how little beef can I order?
Customers may order a whole, half or quarter. We can divide a beef
into thirds if we have a group that wants to do this. On their own, some
customers have divided their quarter with friends and neighbors. We leave
that up to you. The cost per pound is $1.80 on the
hoof plus processing. You may also order from our Combo Beef Specials by clicking
HERE.
How much or how little pork can I order?
A whole hog live weight is approximately 270 - 320 pounds, the hanging
weight is approximately 216 - 250 pounds, and the cut weight of a whole hog is
approximately 195 - 220 pounds. Customers may order a whole or half hog. The cost per pound is $1.09 on the hoof plus processing. You may also order from
our Combo Pork Specials by clicking HERE.
How do I place my order?
Please email the farm at
sales@cedarruncattle.com or call Lew or Marilyn Dodd at 410-556-6728.
Include your name, address, phone number and desired amount of beef
(whole, half or quarter). Your processing requests will be obtained and a
$50.00 deposit will be required, and is non-refundable.
How do I pay?
We will
accept payments by cash, check, VISA and Master Card.
 
The
following is an order example:
The beef
live weight is approximately 1300 - 1500 lbs.
The hanging weight is approximately 700 - 900 lbs.
(the hanging weight is the beef live weight minus hide,
head and stomach contents)
The cut
weight is approximately 525 - 640 lbs. divided by 4 = 130 -
160 lbs per quarter
(the cut weight is the final amount of meat left after
bones are trimmed and fat is removed based on personal preference)
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Click HERE
for Beef Combo Paks and Individual Items
Click HERE for Pork Combo
Paks
Click HERE for Beef and Pork
Sampler
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Beef Freezer Combos
All prices FOB picked up at the farm
ONLY SUBSTITUTIONS
DUE TO SHORT SUPPLY WILL BE ALLOWED. NO EXCEPTIONS. |
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50 Lb. Beef Combo
15 Lb. Steaks
15 Lb. Roasts
15 Lb. Ground Beef
5 Lb. Stew Meat or Short Ribs |
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$275.00 |
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25 Lb. Beef Combo
(1/2 of the 50 Lb. Combo) |
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$147.00 |
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10 Lb. Steak Combo
Can include: Porterhouse, T-Bone, Sirloin, Sirloin Tip, Rib Eye, Delmonico,
London Broil or Chuck |
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$84.95 |
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20 Lb. Roast Combo
Includes Eye Round, Top Round, Bottom Round, Chuck, Arm, Cross Cut, Rump, or
Pot Roast |
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$94.95 |
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10 Lb. Roast Combo
(1/2 of the 20 Lb. Combo) |
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$47.50 |
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15
Lb. Beef Barbecue Combo
10 Lb. Ground Beef
5 Lb. Sirloin Steaks |
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$69.99 |
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Ground Beef
By The Pound |
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$4.49 per Lb. |
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Ground Beef
Preformed Patties |
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$4.49 per Lb. |
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Sampler Pack
1 lb. Sausage, 1lb. Scrapple, 1 lb. Bacon, 1 lb. Ground Beef, 1
Package Beef Short Ribs |
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$23.99 |
Pasture raised, naturally fed, no
implants, steroids, or hormones.
All meat is USDA inspected, frozen and vacuum packed.
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Individual
Beef Items
All prices FOB picked up at the farm |
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Filet Mignon (Tenderloin) |
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$17.99 per lb. |
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Sirloin Steaks |
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$7.99 per lb. |
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Sirloin Tips Steaks |
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$7.89 per lb. |
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Tri-Tip |
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$8.99 per lb. |
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Delmonico
Steaks |
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$10.49 per lb. |
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Porterhouse
Steaks |
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$11.99 per lb. |
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New York Strip Steaks |
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$11.99 per lb. |
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Hanger Steaks |
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$10.99 per lb. |
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T-Bone Steaks |
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$9.89 per lb. |
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Rib Eye Steaks |
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$9.99 per lb. |
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Chuck Steak |
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$6.99 per lb. |
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Round Steak |
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$5.89 per lb. |
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Boneless Top Chuck Filet
(Mock Tender or Butter Steak) |
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$4.99 per lb. |
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London
Broil |
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$6.99 per lb. |
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Flank Steak |
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$6.99 per lb. |
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Skirt Steak |
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$6.99 per lb. |
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Minute or Chip Steaks |
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$6.29 per lb. |
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Cube Steaks |
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$4.99 per lb. |
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Flat Iron Steak |
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$6.99 per lb. |
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Rib Roast (Prime Rib) |
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$11.99 per lb. |
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Sirloin Tip Roast |
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$5.99 per lb. |
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Chuck, Arm & Crosscut
Roasts |
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$4.99 per lb. |
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Boneless Chuck Roast |
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$5.79 per lb. |
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Top Round Roast |
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$5.39 per lb. |
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Bottom Round Roast |
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$4.99 per lb. |
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Eye Round Roast |
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$5.59 per lb. |
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Goose Neck (Bottom Round &
Eye Round) |
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$5.39 per lb. |
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Rump Roast |
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$4.99 per lb. |
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Shoulder Clod Roast (Bolar
Roast) |
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$5.99 per lb. |
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Steamship Round |
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$6.49 per lb. |
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Beef Stick (1, 2, or 3
lbs.) |
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$5.50 per lb. |
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Beef Liver |
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$3.59 per lb. |
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Beef Tongue |
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$1.89 per lb. |
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Beef Tail (Ox Tail) |
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$4.99 per lb. |
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Beef Heart |
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$1.99 per lb. |
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Marrow Bones |
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$1.79 per lb. |
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1" Cubes (Stew Meat) |
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$3.99 per lb. |
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Beef Spare Ribs |
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$4.99 per lb. |
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Short Ribs |
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$3.99 per lb. |
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Shin Meat |
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$2.99 per lb. |
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Brisket |
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$4.99 per lb. |
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Ground Beef |
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$4.49 per lb. |
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Ground Beef - Preformed
Patties |
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$4.99 per lb. |
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Beef Jerky |
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Priced by the package |
Pasture raised, naturally fed, no
implants, steroids, or hormones.
All meat is USDA inspected, frozen and vacuum packed.
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Pork Freezer Combos
All prices FOB picked up at the farm
WE RESERVE THE
RIGHT TO MAKE SUBSTITUTIONS IN ANY COMBO PACK SHOULD ANY ITEM BE TEMPORARILY
OUT OF STOCK. ANY SUBSTITUTIONS IN ANY COMBO PACK BY THE
CUSTOMER COULD RESULT IN AN EXTRA CHARGE. |
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50 Lb. Pork Combo
10 Lb. Sausage
10 Lb. Scrapple
10 Lb. Bacon
20 Lb. Ham Steaks, Ham, Fresh Pork Shoulder |
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$169.50 |
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25 Lb. Pork Combo
(1/2 of the 50 Lb. Combo) |
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$89.50 |
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30 Lb. Pork Combo
10 Lb. Sausage
10 Lb. Scrapple
10 Lb. Bacon |
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$99.50 |
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15 Lb. Pork Combo
(1/2 of the 30 Lb. Combo) |
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$51.50 |
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20 Lb. Pork Barbecue Combo
5 Lb. Spare Ribs
5 Lb. Baby Back Ribs
5 Lb. Fresh Bone In Pork Chops
5 Lb. Ham Steaks |
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$79.95 |
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Individual
Pork Items
All prices FOB picked up at the farm |
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Sausage flavors include:
Ground Pork (no
seasoning - loose only), Mild, Spicy or Country Original (black pepper & sage),
Sweet Italian & Hot Italian
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Sausage (Loose)
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$3.49 per lb. |
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Sausage (Patties)
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$3.69 per lb. |
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Sausage (Rope)
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$3.89 per lb. |
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Sausage (Links)
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$3.89 per lb. |
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Sausage (Maple
Flavored)
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$3.99 per lb. |
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Kielbasa
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$3.99 per lb. |
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Scrapple
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$2.99 per lb. |
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Bacon (Smoked)
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$4.99 per lb. |
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Bacon (Fresh)
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$3.79 per lb. |
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Spare Ribs
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$3.99 per lb. |
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Baby Back Ribs
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$5.59 per lb. |
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Whole or Half Hams
(Fresh)
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$2.39 per lb. |
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Whole or Half Hams
(Smoked)
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$3.49 per lb. |
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Smoked Shoulder
(Whole of Half)
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$2.89 per lb. |
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Bone-In Pork Chops
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$3.79 per lb. |
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Bone-In Smoked
Pork Chops
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$4.89 per lb. |
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Boneless Pork
Chops
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$4.69 per lb. |
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Boneless Smoked
Pork Chops
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$4.99 per lb. |
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Pork Loin (Pork
Fish)
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$8.99 per lb. |
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Pork Loin Roast
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$4.29 per lb. |
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Pork Loin Roast
(boneless)
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$4.99 per lb. |
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Ham Steaks
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$3.99 per lb. |
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Smoked Kielbasa
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$4.99 per lb. |
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Ham Hocks
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$1.29 per lb. |
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Smoked Ham Hocks
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$1.89 per lb. |
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Pigs Feet
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$ .99
per lb. |
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Fresh Pork
Shoulder
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$1.99 per lb. |
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Liver
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$1.25 per lb. |
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Neck Bones
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$ .99 per lb. |
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Naturally fed, no
implants, steroids, or hormones.
All meat is USDA inspected, frozen and vacuum packed.
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Beef and
Pork Sampler Pack |
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1 Lb. Ground
Beef
1 Package Beef Short Ribs
1 Lb. Sausage
1 Lb. Scrapple
1 Lb. Bacon |
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$23.99 |
Naturally fed, no
implants, steroids, or hormones.
All meat is USDA inspected, frozen and vacuum packed.
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Free Range Chickens
&
Farm Fresh Free Range Brown Eggs
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Free Range
Whole Chickens
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$ 3.00 per lb. |
Breast
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$ 3.89 per lb. |
Boneless /
Skinless Breast
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$ 4.39 per lb. |
Leg Quarters
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$ 3.69 per lb. |
Thighs
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$ 3.69 per lb. |
Drumsticks
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$ 3.69 per lb. |
Wings
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$ 3.99 per lb. |
Necks
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$ 2.99 per lb. |
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Jumbo Eggs
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$ 4.50 per
doz. |
Extra-Large
Eggs
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$ 4.00 per
doz. |
Large Eggs
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$ 3.50 per
doz. |
Medium Eggs
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$ 3.00 per
doz. |
Small Eggs
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$ 2.50 per
doz. |
Peewee Eggs
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$ 2.00 per
doz. |
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Free Range Turkey
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Free Range
Whole Turkey
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$ 3.00 per lb. |
Breast
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$ 3.89 per lb. |
Drum Stick
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$ 3.29 per lb. |
Leg or Thigh
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$ 3.29 per lb. |
Wings
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$ 2.99 per lb. |
Necks
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$ 2.39 per lb. |
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Big Pop's Bar-B-Que Sauces,
Seasonings and Rubs
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Sauces |
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Large
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Small
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Original
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$
5.75 |
$
3.95 |
Honey
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$
5.75 |
$
3.95 |
Honey Mustard
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$
5.75 |
$
3.95 |
Hot & Spicy
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$
5.75 |
$
3.95 |
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Seasonings and Rubs
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Beef Rub
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$
5.75 |
$
2.95 |
Pork Rub
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$
5.75 |
$
2.95 |
Poultry Rub
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$
5.75 |
$
2.95 |
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